Miso baked salmon and seasoned soba noodles combine with watermelon radish, green beans, honey mushrooms, edamame, pickled ginger and our Miso-Sesame Dressing.
We choose either line-caught wild Salmon or farmed organic Salmon, depending on what's best during the season. We always support sustainable fishing practices and are convinced that the added nutritional benefits also mean that if you eat it, it will sustain you in the best way possible as well.