Vegan. Gluten Free. Contains Mushrooms, Seeds
A savoury bowl with marinated roasted tempeh and our ssam sauce lights up the short grain brown rice, kale, locally made kimchi, pea shoots and cremini mushrooms. Oh yeah, ssam I am!
This is a vegan dish that delivers a very savoury experience. It's low in calories and fat, and both the Tempeh and Kimchi are a great source of probiotics, minerals and vitamins.
Tempeh, Kimchi (Cabbage, Carrot, Radish, Garlic, Ginger, Chili Flake, Sea Salt), Short Grain Brown Rice, Green Kale, Cucumber, Carrots, Radish, Brown Mushrooms, Pea Shoots, Edamame, Green Onions, Sesame Seeds
Gochujang, Miso, Canola Oil, Garlic, Scallions, Onions, Sherry Vinegar